WEBVTT

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My name is Erik Bjønnes Hanssen, and I'm a cook.

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For me, it's my job, but of course there's a reason I studied to be a cook.

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I love cooking.

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I love showing off with king crab, reindeer, and all we have to offer here in Finnmark.

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When you live on Nordkyn, you live right in nature's bounty.

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People here have grown up with a food culture that is rich in what we harvest from nature.

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And here we grown-ups have a responsibility, I think.

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To teach the next generation to use what's all around them in the best possible way.

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We're very lucky, as long as we know how to use it.

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I think it would do us good to complain a bit less - and brag a bit more, if I may say so.